Salsa di Parma Sprouts
Ingredients
1 lb.
Brussels sprouts, trimmed and halved
3 tbsp.
Kowalski's Signature Salsa di Parma (or to taste)
1 tsp.
kosher salt
½ tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- Preheat oven to 450°.
- In a large mixing bowl, toss sprouts with Salsa di Parma; season with salt and pepper.
- In preheated oven, roast sprouts on a parchment-lined baking sheet until crisp and darkened on the edges and tender at the base (15-20 min.), stirring once.
- Serve immediately.
Find It!
- Find Kowalski's Signature Salsa di Parma in the Deli Grab & Go Case.
