Weekly Features

Choose from Chicken, Turkey or Black Pepper Turkey.

7.3 oz.

Boar’s Head Caramelized Onion Jack Cheese is made with Monterey Jack Cheese that has been slightly aged for a creamy texture. Caramelized onions are mixed in early in the process for rich toasty notes and subtle sweetness in every bite. Onion Jack Cheese is expertly crafted in the USA and is certified by Real Seal and Dairy Farmers of Wisconsin. Enjoy the perfectly sweet and savory balanced flavor of caramelized onion without spending valuable time chopping, stirring and scraping.  Sliced to order.

6 oz.

6 oz.

6 oz.

5 - 6 ct.

1 ltr.

6 pk. of 12 oz. cans.

7.5 - 10.1 oz.

2.18 - 2.5 oz.

12 oz. cans.

4.5 oz.

4 - 5.3 oz.

14 oz.

6 oz.

12 oz. 

5 oz. MontAmoré Sartori Cherrywood Smoked Cheddar is naturally smoked to bring out its fruity, sweet notes. The aromatic cherrywood smoke fills your mouth right away with a subtle, sweet smoke flavor.

Widmer’s Aged Brick Spread is produced in Theresa, Wisconsin, by Widmer’s Cheese Cellars. This creamy cheese spread was awarded 1st place in its category at the 2023 ACS Judging & Competition. Made from a blend of aged brick (a Wisconsin original) and white Cheddar, this delectable spread is best served on crackers, your favorite sandwich or grilled cheese.

The rich, nutty flavor of Widmer’s Cheese Cellars 4-Year Cheddar becomes increasingly sharp and smooth as it ages. The texture of the cheese also becomes more granular and crumbly. Widmer’s 4-Year Cheddar is delicious as a snack but also amazing for shredding into casseroles, soups or sauces or melting in a grilled cheese sandwich.

Produced in Thorpe, Wisconsin, by Marieke Penterman, this young Gouda is mild, creamy and aged for only 2-4 months. Because of its young age, it is semisoft with a smooth, buttery mouthfeel. This delicious Gouda is the perfect snacking cheese, but it is also delicious when paired with fruit preserves and fresh bread.