Bifrost Butters

Bifrost Butters was born from a passion for exceptional food and Great Danes. Classically trained chef Joel Wittenmyer learned to make these handcrafted compound butters more than 40 years ago while apprenticing under Swiss chef Alfred Richard. Inspired by the butters served in Richard's kitchens, Joel spent decades preparing them for family, friends and special occasions.

After Chef Richard passed away, Joel was determined to preserve his mentor's legacy. Following his retirement, Joel and his wife, Meg, launched Bifrost Butters, bringing these once-exclusive recipes to home cooks for the very first time.

Made with non-GMO Wisconsin butter, fresh herbs and locally sourced ingredients whenever possible, these flavorful hand-rolled butters are designed for more than simply melting over food. They're exceptional under the broiler, where they create a rich, caramelized butter glaze that's perfect for steaks, seafood, vegetables and more.

A portion of every purchase supports Great Dane rescue and sanctuary organizations in Minnesota and Wisconsin, helping care for the dogs that inspired the company's name and mission.

Find Bifrost Butters in the Dairy Department of your nearest Kowalski's location. Selection and availability vary by market.