Curt's Special Recipe Salsa

It all started in Frederic, Wisconsin, in 1994. That was the year Curt and Betty Hollister turned their country cabin into a chef's kitchen and started making salsa. Out there in the Wisconsin woods, these two self-described foodies perfected their savory blend of tomatoes, onions and peppers and began selling it at local farmers markets under the eponymous name Curt's "Special Recipe" Salsa.

Today, nearly one million jars later, Curt's salsa is still handcrafted in small batches using the freshest ingredients available and Curt's signature blend of herbs and spices. Every variety is made with the same commitment to quality, and each jar still bears the brand's iconic black-and-white "Special Recipe" label.

Fresh, vibrant and full of flavor, Curt's offers a heat level for every palate, from tangy-mild to knee-bucklingly hot. Their Triple Hot Salsa even earned top honors in the habanero category at the Scovie Awards, making it easy to see why Curt's has remained a favorite for more than 30 years.

Find Curt's Special Recipe Salsa in the Global Foods Aisle at your nearest Kowalski's location. Selection and availability vary by market.