Ope wer'e smokin'

At Ope We're Smokin', barbecue is more than just food, it’s tradition, connection, and a way of life. 

Founded by husband-and-wife duo Josh and Sarah Smith, our story began in northern Minnesota with a family rib recipe Josh has been making for almost a decade and perfected over the years. When Sarah faced health challenges that required cutting out additives, preservatives, and filler ingredients they realized how hard it was to find clean seasonings that still delivered bold flavor. So, they rolled up their sleeves and created their own. What began with a single rib rub made from real, natural ingredients has grown into a mission: to craft clean BBQ blends without MSG, gluten, or junk.

 Their proud to be a family-owned business rooted in hard work, passion, and a love for authentic barbecue. Inspired by the food they grew up with in Minnesota, their seasonings and rubs are made the right way with care and authenticity. At Ope We’re Smokin’, their all about simplicity, flavor, and creating moments worth savoring. 

Find Ope we're Smokin' BBQ sauce in the Meat Department of your nearest Kowalski's location.