Organic Sauerkraut and Kimchi

Our fresh sauerkraut and kimchi are locally crafted in small batches with organic ingredients and traditional fermentation methods. Raw, probiotic-rich and nutrient-dense, they add bright, tangy zing to salads, sandwiches, main dishes and grain bowls.

Our Bavarian Sauerkraut is a classic sour condiment made with organic cabbage, unrefined mineral-rich sea salt, caraway seed and juniper. Serve it with grilled brats or pile it onto a Reuben for a tangy crunch.

Mild heat and a bright tang come together in our Spicy Green Kimchi, an exceptional blend of organic cabbage, radish and carrot fermented with authentic kimchi seasonings. This Korean-style condiment makes a flavorful addition to breakfast dishes, avocado toast, rice bowls, fish or stir fries – or enjoy it raw, straight from the jar!

Find them both near the refrigerated pickles.