Extra Virgin Olive Oil Cooking Spray

Many cooking sprays contain an emulsifier called lecithin. Because lecithin burns at lower temperatures, it can cook onto your pans, causing residue buildup that can degrade the coating on nonstick cookware and potentially void your warranty. Cooking sprays often also contain other additives, such as the antifoaming agent dimethyl silicone and chemical propellants like propane and butane.

Our cooking spray is made with just one ingredient: olive oil. It's cold-pressed from premium Italian olives to extract maximum flavor and retain the olives' beneficial properties. With no propellants or additives, it won't damage your pans. The unique triple-action spray canister allows you to spray, stream or drip the oil according to the needs of your recipe.

For drizzling, dipping, tossing pasta and salad, and finishing your favorite recipes, look for standard bottles of our Extra Virgin Olive Oil in the Grocery Department.

Find Kowalski's Extra Virgin Olive Oil Cooking Spray in the Grocery Department at your nearest Kowalski's location. Selection and availability of products vary by market.