Bacon

Our hearty Signature Bacon is smoked over hardwood for a slightly sweet, smoky flavor. It's made from naturally raised Heritage Duroc pork from Luverne, Minnesota, with no growth promotants or antibiotics – ever! The curing process uses celery powder and sea salt rather than conventionally added nitrates and nitrites.

Find Applewood Smoked, Cherrywood Smoked and Thick-Cut Hickory Smoked varieties in the Meat Department.

Selection and availability of products vary by market.