Beyond Chips & Dip

Beyond Chips & Dip

Kowalski's Signature Dips and Spreads from the Deli Grab & Go Case are natural partners with chips, crackers, veggies and more, but they also make great shortcut ingredients and condiment swaps in a variety of recipes. Use them to whip up a fast egg or potato salad; turn them into great condiments for fish or fish sandwiches; or make super dressings for grilled veggies, tacos and even green salads.

Tasty Tips:

Shrimp Cocktail Cups Shrimp Cocktail Cups
  • Add milk to Herb Spread to make a loose dip for dunking roasted potato wedges or cocktail shrimp.
     
  • Spread Pimento Cheese Spread inside a grilled cheese sandwich before taking it to the griddle.
     
  • Thin Spinach Dip with a bit of cream or half-and-half; mix it with chopped hard-boiled eggs to make a fast and tasty egg salad.
     
  • Dill Dip makes a great swap for tartar sauce for a fish sandwich or fish sticks.
     
  • Try Double Olive Spread or Basil Balsamic Spread on a toasted bagel in place of regular cream cheese.
     
  • Smear Pretzel Dip on a natural-casing hot dog or brat served on a pretzel bun.
     
  • Red Pepper Spread is delicious inside a turkey or veggie flatbread wrap.
     
  • Loosen Southwestern Dip with lime juice and dunk chicken tenders in it.
     
  • Add more extra virgin olive oil to Salsa di Parmigiano to use as a dipping oil for artisan bread.
     
  • Whisk buttermilk into Apple Blue Cheese Spread until it drizzles easily; use it as a green salad dressing.
     
  • Loosen Crab Dip with lemon juice; use it in place of mayonnaise in a tuna or crab salad sandwich.

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