The Bread Winners
The Bread Winners
No holiday table is complete without great bread! From soft, golden dinner rolls to our hand-mixed, handmade Signature artisan loaves, you'll find something to complement every meal in our Bakery Department. Each brings its own delicious texture and flavor that's ready to slice, share or pass around the table all season long.
Roll with It
Soft, golden dinner rolls are the perfect finishing touch to any holiday spread. In addition to classics like white and wheat, we offer a stunning assortment of artisan rolls for every meal and occasion. Stop by the Bakery Department to find the right roll for your holiday menu.
- Potato – Soft, moist and slightly sweet. Try it with roasted turkey and chicken.
- Butterflake – Flaky, rich and buttery. Great with beef roasts.
- Wheat Sourdough – Nutty and complex with a hearty texture. Super for sopping up gravy and stews.
- Sesame Semolina – Rich, roasty flavor and a dense yet tender interior. Lovely with salads and charcuterie.
- Ciabatta – Airy, chewy and slightly tangy with a crusty exterior. Great with saucy dishes like pastas.
- French – Soft inside with a crisp crust and mildly sweet, nutty flavor. Serve with soups and specialty cheeses.
Lovely Loaves
When a roll won't do, try a slice! Our Artisan Bread line features unique and exclusive Signature recipes, hand-mixed and hand-shaped by our in-house team of expert bread artists. We bake them daily in our exceptional, advanced Italian bread oven to ensure the best texture and color inside and out. They're fresh and flavorful with the perfect ratio of crumb to crust, guaranteed! Try one or more of these great varieties:
- Cinnamon Raisin Bread – Tender and lightly sweet. Made with real cinnamon sugar and a touch of honey. Makes the world's best toast!
- Cranberry Wild Rice Bread – Made with Minnesota Grown wild rice, sweet-tart cranberries and a bit of whole-wheat flour for great texture and flavor. Excellent for hearty meals and sandwiches.
- Steakhouse Table Bread – Soft, fluffy and mildly sweet with a beautiful, tender crust. Made with oat flour, a touch of stout, molasses, honey and brown sugar. Delicious as a table bread with lightly salted butter.
- Bella Bread – An olive-oil-rich Italian loaf with a crispy, golden crust and airy, springy interior. Equally good for making sandwiches or soaking up sauces. Available in Rosemary Sea Salt and Parmesan Pepper varieties.
- Focaccia – Airy, chewy and slightly tangy with a crusty exterior. Great with saucy dishes like pastas.
- Challah – Egg-enriched bread similar to brioche, hand-twisted into a traditional braid. Slightly sweet with a golden interior and tender crust. Makes amazing French toast!
- Parmesan Herb Bread – Features a flavorful crust flecked with crispy Parmesan and sea salt. The fluffy interior is infused with a special blend of herbs, including oregano, thyme, basil, rosemary and sage, plus more Parmesan and olive oil. Makes a great sandwich or grilled cheese and pairs wonderfully with pasta or pot roast.
- Italian Country Bread – A tender, white loaf with a golden crust reminiscent of classic Italian hearth breads. Wonderful for sandwiches or serving as a table bread.
- Sourdough Bread – A classic loaf made with our own live sourdough starter. Great for sandwiches, serving with soup or for making a bread bowl.
- Multigrain Bread – A well-balanced loaf with hearty flavor and satisfying texture. Made with high-protein, whole-wheat and rye flour, plus cornmeal, old-fashioned oats, flaxseeds, pepitas, sunflower seeds and a touch of honey. Excellent for sandwiches, toast or as a table bread with or without butter.
- Baguettes – Hand-mixed and hand-formed using a classic French technique for a crisp, golden crust and tender interior. Perfect for bruschetta, charcuterie boards or serving warm with butter.
Selection and availability of products vary by market.
