Breadwinners
Great bread starts with a golden crust and an ideal crumb, and our Signature Artisan Bread line delivers every time. Hand-mixed, hand-shaped and baked daily using our own exclusive recipes, our loaves are fresh, flavorful and expertly crafted. We ensure every loaf is baked to perfection, thanks to our advanced European stone deck oven, which uses precision steam technology for superb texture and color, inside and out. These exceptional loaves also make great ingredients. Try them in the recipes below!
Grilled Turkey and Camembert Sandwiches
This Grilled Turkey and Camembert Sandwich is a harmonious balance of sweet, savory and creamy. Layers of Ferndale Market Smoked Turkey and Camembert cheese melt beautifully between slices of our Signature Artisan Cranberry Wild Rice Bread, offering a hearty, flavorful bite. Grilled to golden perfection, this sandwich is a delightful twist on classic comfort food.
Tomato-Burrata Toast
This Tomato-Burrata Toast recipe is a delightful harmony of flavors. Creamy burrata is layered atop prosciutto and a tomatoey, garlic-Parmesan-buttered artisan toast. A drizzle of balsamic vinegar ties it all together. Perfect as a gourmet appetizer or a light meal, this simple toast is big on taste.
Cinnamon Raisin French Toast Casserole
Start your morning with the cozy flavors of this Cinnamon Raisin French Toast Casserole. Made with mouthwatering cinnamon raisin bread, tart apples and a rich, custardy egg mixture, this dish is sweet, spiced and irresistibly comforting. Perfect for making today and popping into the oven tomorrow!
More Recipes Featuring our Artisan Breads
Selection and availability of products and ingredients vary by market.
