Cooking At Home: Taking It Easy

I've said many times in this space that I do like to make dinner after work. But then again … sometimes I'd rather go for a swim! Summer in Minnesota is short, so when it comes to choosing between an outdoor activity like walking the dog or cooking an elaborate meal, I'll often choose the former. Sometimes I'm good with foregoing supper altogether and just enjoying some serious (and no-cook!) snacks.

This recipe for Parmesan Walnut Endive Cups (which I learned to make in Tuscany) wins for its balance of crunchy, creamy and crispy textures and its combination of sweet, nutty and fresh flavors. It's also a great gluten-free alternative to crackers and cheese. While I like it as part of a "girl dinner," it's also a winning party food or first course for any summer meal occasion, poolside or otherwise.