Kids in the Kitchen: Cake Pops

It's been a minute, but our "Kids in the Kitchen" column is back, this time with a kid-friendly recipe that takes advantage of leftover cake to make a truly no-bake treat. A mixing bowl and a fork are all your littles need to smash their way to cake pop cuteness. It's a fun and fast afternoon project that ends in sweet satisfaction for everyone.

No leftover cake? (Because who would ever have that?) Pick up a single slice from the Bakery Cake Case. Any flavor combination – yep, even carrot cake – will work. One slice of cake yields at least four modestly sized cake pops.