New to Our Markets - November 2026

Our new Salt and Pepper Mills bring quality seasonings to your kitchen. Hand-harvested using traditional methods in Messolonghi, Greece, our Classic Sea Salt has a clean, delicate flavor, while our Four-Pepper blend combines black, green, white and red peppercorns for a dynamic, multilayered kick. Both come in convenient, refillable mills with removable paper sleeves. Use them while you're cooking or pass them at the table for a finishing touch of freshly ground flavor.

Find them in the Spice Aisle.

We are proud to partner with 13 Farms Berkshire to bring our customers the most delicious pork around, available exclusively at Kowalski's! Our fresh Heritage Breed Berkshire Pork is responsibly raised using humane handling practices, uniform feed rations and no growth stimulants, with no antibiotics in the meat. These careful raising standards help bring sweet, flavorful, juicy, tender pork to your dinner table. Like all the pork you'll find at Kowalski's, it's 100% born, raised, harvested, processed and inspected right here in the USA.

Find 13 Farms Heritage Breed Berkshire Pork in the Meat Department.

Two new sausages from Tenant, a small restaurant in South Minneapolis, are now available exclusively at Kowalski's!

TenantWurst combines the soul of a hot dog, the snap of a Polish sausage and the seasoning of Italian sausage. Try it the way they serve it at Tenant, loaded with giardiniera, mustard, cheese and crushed potato chips.

Tenant's Lamb Polish sausage is a refined take on a classic. Grill it gently and serve with onion, sauerkraut and mustard.

Find Tenant Sausages in the Meat Department.