Seasonal Supper: Citrus Rosemary Leg of Lamb

Leg of lamb is a springtime meal tradition for people the world over, especially in France. A pleasant change-up from the more traditional holiday ham, lamb is a tender meat with an intense flavor payoff. Often described as earthy, smoky and sweet, lamb is rich with fat and flavor. Because of its unique taste, lamb can stand up to intense herbs and seasonings like rosemary, oregano, garlic and black pepper. Pair it with the season's finest vegetables, like peas, carrots, asparagus, radishes and spring onions, in our recipe for Citrus Rosemary Leg of Lamb. It makes for a truly sensational Sunday supper.

View the Recipe

Did You Know?

Kowalski's Sustainably Raised American Lamb is sourced from Superior Farms and humanely raised right here in the U.S., making it up to 10,000 miles fresher than imported lamb. These larger American breeds are known for their mild, delicious flavor and exceptional quality. They are raised free-range with no antibiotics or added growth hormones – ever! Innovative practices, like grazing lambs in vineyards to naturally enrich the soil, support both animal welfare and the land.

Selection and availability of products and ingredients vary by market.