Cheeses of the Month

A smoky, spicy-sweet Portuguese-inspired snack mix with crunchy peanuts, cashews, rice crisps, fava beans and fried corn. Perfect with a sandwich, beer or cheese plate.

$15.99/lb., save $1/lb.
7/31/25 – 8/27/25

This smooth, mild Spanish goat cheese is soaked in Doble Pasta wine, giving it a violet rind and subtle fruity notes without a strong “goaty” flavor.

$22.49/lb., save $1/lb.
7/31/25 – 8/27/25

This sheep’s milk cheese is from the La Mancha region of Spain. It’s aged for a minimum of 12 months for a firm texture and a balanced, buttery, nutty finish.

$28.49/lb., save $1.50/lb.
7/31/25 – 8/27/25

Since 1880, Finca Valdivieso has been making cheese in La Mancha using milk from their own Manchega sheep, which graze on a 90% grass diet. Their rich raw-milk Manchego is a true farmstead cheese.

$21.99/lb., save $9/lb.
7/31/25 – 8/27/25