Cheeses of the Month
May's Cheeses of the Month: Welcome to Wisconsin
Wisconsin is recognized as the home of some of the very finest cheeses in the world, and we are proud to carry them. This month, our Cheesemongers want to celebrate the craft and dedication of our cheesemaking friends across the St. Croix River.
Widmer’s Butterkäse
This creamy, semisoft cheese with a buttery taste is popular in Germany and Austria. Made in Theresa, Wisconsin, it’s mild enough for kids and perfect for mac and cheese yet refined enough to pair with fine wines.
$13.99/lb., save $1/lb.
5/1/25 – 6/4/25
Roelli Red Rock Cheese
Roelli Cheese Co. has been owned by the Roellis since its creation in the 1920s. Based in Wisconsin, Roelli now focuses on artisanal cheeses like Red Rock, a cave-aged, annattotinted Blue Cheddar with a natural rind.
$30.49/lb., save $1.50/lb.
5/1/25 – 6/4/25
Meister Wild Morel & Leek Jack
Produced in Muscoda, Wisconsin, this semisoft Monterey Jack is blended with wild, earthy morel mushrooms and delicately flavored leeks. Try pairing this cheese with a Pinot or brown ale!
$11.49/lb., save $1/lb. - Excludes cubes.
5/1/25 – 6/4/25
Marieke Golden
Marieke Golden, made in Thorp, Wisconsin, blends Parmesan and Gouda for a buttery, sweet and fresh flavor. Crafted with raw milk from the family farm, each wheel is handmade and aged on Dutch pine using Old World methods.
$24.49/lb., save $2/lb.
5/1/25 – 6/4/25
Deer Creek 5-Year Cheddar
This cheese is a standout Wisconsin 5-Year Aged Cheddar, hand-selected by expert graders for its flavor, texture and finish. Sharp, savory and well-balanced, this award winning cheese defines quality.
$18.99/lb., save $4/lb. - Exlcudes cubes.
5/1/25 – 6/4/25
Selection and availability of products vary by market.
