Cheeses of the Month

This raw-milk Cheddar from Durham, Kansas, is aged for up to 18 months. It's crumbly with slightly sweet, almost citrusy notes and lightly peppered with crunchy tyrosine crystals. 

$19.49/lb., save $2/lb.
7/3/25 – 7/30/25

A Wisconsin original, BellaVitano blends the creamy richness of aged Cheddar with the bold flavor of Parmesan. Chardonnay BellaVitano is soaked in wine for a bright, buttery finish.

$20.49/lb., save $2.50/lb.
7/3/25 – 7/30/25

This American original is among the first washed-rind cheeses produced in the U.S., it was developed in 1877 by John Jossi. This semisoft cheese has a pleasant, earthy flavor that intensifies with age. 

$17.99/lb., save $1/lb.
7/3/25 – 7/30/25

Almondeli Campesina Valencia Almonds are sweet and buttery with a mix of tomato and spice that captures the essence of the Spanish countryside. 

$17.99/lb., save $4/lb.
7/3/25 – 7/30/25