Building a Better Sandwich
The best sandwiches start with the very best bread, and our Signature Artisan Bread is a great choice. Made with our own exclusive recipes, hand-mixed and hand-shaped by our own bakers, these loaves have the perfect texture and color, inside and out. Here we're pairing our favorite fillings with our most popular loaves to ensure sandwich success with every slice.
Roast Beef
Soft, fluffy and mildly sweet from the addition of molasses, honey and brown sugar, our Steakhouse Table Bread makes a superior roast beef sandwich. Pair it with a dark beer to bring out the flavor of the stout used in the recipe.
Ham
This fluffy bread features a special blend of herbs, including oregano, thyme, basil, rosemary and sage, along with nutty, sweet Parmesan and olive oil. We love it with a salty imported ham, such as prosciutto, topped with nutty Gruyère, thin apple slices, peppery arugula and honey mustard.
Turkey
This ode to the Bold North is made with a bit of whole-wheat flour for robust flavor and structure. It's especially great with turkey and Cheddar.
Veggie
This well-balanced bread is made with our Signature exclusive recipe and, like all our Artisan Breads, is hand-mixed, hand-formed and baked fresh daily. We add a touch of honey to high-protein, whole-wheat and rye flours, then mix in cornmeal, old-fashioned oats, flaxseed, pepitas and sunflower seeds. It’s simply wonderful for a veggie sandwich.
Egg or Tuna Salad
This mild, super-tender white loaf makes a classically comforting egg, tuna or even chicken salad sandwich.
PB&J
Swirled with cinnamon sugar and a bit of honey, this lightly sweet loaf makes the world's best peanut butter and jelly sandwich!
Grilled Cheese
Our classic sourdough recipe practically begs to be made into grilled cheese!
Selection and availability of products vary by market.