Eggs-perience the Best of Minnesota Grown
Kowalski's Certified USDA Organic Free-Range Eggs come directly from the fourth-generation Larry Schultz Organic Farm in Owatonna, Minnesota. There, organic is a tradition, not a trend. Raised in a pesticide-free environment, the hens produce omega-3-rich eggs. These versatile, nutritious gems play countless roles in cooking, but they truly shine when they're the star of the dish.
Rustic Lobster and Eggs Supper
Inspired by a beloved Minneapolis restaurant dish, this simple yet elegant recipe combines lobster, soft-scrambled eggs and creamy goat cheese served over slices of our in-house-baked Signature Parmesan Herb Bread. For the freshest flavor, start with Minnesota Grown eggs for rich yolks that create a luxuriously silky scramble.
Egg Foo Young
Make this take-out favorite at home with our easy recipe. Fluffy egg patties are packed with fresh mushrooms, bean sprouts, celery and Minnesota Grown onions and bell peppers, then topped with a savory gravy that's ready in minutes. Fresh, local ingredients add exceptional flavor while supporting local farmers.
Eggs in Spicy Tomato Sauce
This one-pan dish works well for brunch as well as a quick weeknight meal. Minnesota Grown eggs are gently simmered in a rich tomato sauce and topped with fresh basil and grated Parmigiano-Reggiano. Serve with slices of our in-house baked Signature Artisan Bread to dip into the extra sauce.
More Egg-cellent Recipes
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