First Catch: Wild-Caught Alaskan Halibut!

Tropical Halibut with Mango Coulis, green beans, and pilaf - Text reads: "The first catch of 2026 is here!"

The first halibut catch of the season has arrived! Wild-caught Alaskan halibut is prized for its exceptional quality, with a fresh, flaky texture and clean, mild taste. Ours is sustainably harvested from the cold, pristine waters off the Alaskan coast using fishing methods certified by the Marine Stewardship Council. These practices help support healthy ocean ecosystems for generations to come.

Whether you prefer grilling, baking or pan-searing, this versatile favorite is the ultimate catch for your table. Stop by our Seafood Department to pick some up today, and try it in one of our featured recipes below.

DID YOU KNOW?
Halibut is rich in nutrients, including omega-3 fatty acids, high-quality protein and essential vitamins. It also contains an impressive 40g of protein per 6 oz. serving!