Fishing Trip

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Fishing Trip

Flavors from Around the Globe

Take your taste buds on a fishing trip of sorts when you reel in some international flavors and flair for your favorite fish! Our new seasonal recipes blend global techniques and tastes that will make you feel like you're on vacation. Whether crusted, grilled or poached with savory sauces, glazes and spices, these original takes on some of our most popular seafood selections will really bring the spring to your spring break!

Crispy Skin Salmon Crispy Skin Salmon

Tasty Tip:

Achieving crispy fish skin is an easy and delicious technique to master, but if you prefer to remove the skin from your fillet before cooking, try this simple trick: Place the fish skin-side up on a wire rack set in a baking dish or on a rimmed baking sheet; drizzle fillets evenly with a bit of nearly boiling water. As the fat layer warms and begins to melt, the skin will curl up at the edges. Once loosened, use your fingers or tongs to gently peel the skin from the flesh. Cook as desired immediately after removing the skin.

Click here to browse our full collection of fish and seafood recipes.
 

Selection and availability of products and ingredients vary by market.