A Healthier Planet Starts with Regenerative Agriculture

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A Healthier Planet Starts with Regenerative Agriculture

Farmer carefully cradling a clump of rich, grassy soil from his field Farmer carefully cradling a clump of rich, grassy soil from his field
Dairy cows grazing in a lush meadow at sunset Dairy cows grazing in a lush meadow at sunset

These days, the world is engaged in a serious discussion about how to create positive change on our agricultural lands, particularly how to leave them better than we found them and, in some cases, even repair some of the damage we've done. Today's forward-thinking farmers are paving the way to a reimagined industry, developing systems to build soil fertility, sequester carbon and increase biodiversity to help regenerate the earth.

Beyond "reduce, reuse, recycle," regenerative agriculture is the way forward for our planet, at least according to an increasing number of farmers and ranchers. It's about old ways becoming new again and relying on Mother Nature to do what comes, well, naturally.

Regenerative farming is not new; in fact, it's pretty old. Long before early American settlers established homesteads in the Midwest, bison once foraged these plains, aerating soil and dispersing native grass seeds with their hooves while naturally fertilizing the soil. The land lived in perfect balance with the animals, taking what it needed from them and giving back lush, grassy, green pastures for their next grazing season.

Regenerative agriculture includes keeping soil covered, minimizing soil disturbance, maximizing crop diversity, maintaining living root systems, and integrating livestock Regenerative agriculture includes keeping soil covered, minimizing soil disturbance, maximizing crop diversity, maintaining living root systems, and integrating livestock
Regenerative Organic Certified logo Regenerative Organic Certified logo

Good Question:

How is the Regenerative Organic certification different from the USDA Organic certification?

Regenerative Organic certification is overseen by the Regenerative Organic Alliance (ROA), a nonprofit that uses the USDA Certified Organic standard as a baseline. From there, the ROA adds important criteria and benchmarks for regenerating soil health, sustaining animal welfare and producing social fairness. Regenerative organic agriculture aims to meet these criteria through practices like cover cropping, crop rotation, minimal soil disturbance, composting, and rejection of chemical pesticides and fertilizers.

Research has also shown that even traditional organic farms tend to have more fertile soil, more biodiversity, use less energy, and produce fewer carbon emissions and hazardous chemical runoff than non-organic farms. Both Organics and Regenerative Organics alike are great choices to support the health of the planet.
 

Regenerative Agriculture Around Our Markets

Kowalski's is proud to partner with farmers and ranchers engaging in regenerative agriculture. Beyond the benefit to our precious natural resources, these "old-fashioned" agricultural techniques are producing foods that taste the way they're supposed to taste: really, really good. You'll find a growing assortment of products throughout our markets that are produced in harmony with nature, and we continue to add more every day.

Here are just a few regenerative products you can find throughout our markets:

  • Alexandre Family Farms Milk and Yogurt
  • Alter Eco Organic Chocolates
  • Applegate Natural and Organic Products (Meat Department)
  • Artisan Tropics/Reelie Crackers
  • Beemster Cheese (Specialty Cheese Department)
  • Dr. Bronner's Personal Care and Natural Cleaning Products
  • Farmer Direct Foods Flour
  • Groundworks Coffee
  • Gruyère 1655 (Specialty Cheese Department)
  • Harmless Harvest Coconut Water & Yogurt
  • Harmony Valley Farm Organic Vegetables (Produce Department)
  • Heirloom Coffee Roasters Coffee
  • Jasper Hill Farm Cheese (Specialty Cheese Department)
  • Kalona SuperNatural Dairy Products
  • Kettle & Fire Regenerative Bone Broth
  • Kingston Creamery (Specialty Cheese Department)
  • La Tourangelle Oils
  • Lundberg Family Farms Regenerative Rice
  • Made in Nature Organic Dried Fruits
  • Magic Chocolate Bars
  • Manitoba Harvest Hemp Foods
  • Nature's Path Breakfast Foods
  • Niman Ranch Meats (Meat Department)
  • OrgaNick Pastures Eggs
  • Pacific Foods Organic Soups and Broths
  • Peterson Family Fruit Organic Stone Fruits
  • Point Reyes Farmstead Cheese Co. (Specialty Cheese Department)
  • Purely Elizabeth Granola and Oatmeal
  • Serenity Kids Baby Food
  • Seven Sundays Cereal
  • Shepherd's Way Farms Sheep's Milk Cheese (Specialty Cheese Department)
  • Simple Mills Crackers, Cookies and Baking Mixes
  • The Republic of Tea Bagged Teas
  • Uplands Cheese (Specialty Cheese Department)
  • ... and more!

Meaningful change doesn't happen overnight. Supporting a healthier food system starts with awareness and grows through the choices we make every day. When we seek out products raised with regenerative and sustainable practices in mind, we play a part in building a more sustainable future for our food system.

Selection and availability of products vary by market.