Just Arrived: Summer Bakery Treats 2026

Made with sour cream for an exceptionally moist, tender crumb, these muffins are bursting with sweet-tart raspberries and baked fresh in-store every day.

Find individual muffins and 4-packs in the Bakery Department.

Our scratch-made, campfire-inspired bars start with a toasted graham cracker crust layered with a rich dark chocolate filling. We top them with mini marshmallows, chocolate chips and crumbled toasted graham crackers, then bake them until the marshmallows are perfectly "roasted."

Find 8-packs in the Bakery Department.

Scratch-made from our own Signature recipe, this dense vanilla bean cake is topped with a blend of vanilla bean whipped cream and fresh chopped strawberries for a sweet summer dessert with fresh strawberries in every bite.

Find whole and half cakes in the Bakery Cake Case, available for a limited time!

This triple-layer treat takes inspiration from the ice cream classic and features scratch-made layers of rich chocolate, pure vanilla and real strawberry cake with coordinating house-made buttercreams. It's as lovely to look at as it is to eat!

Find whole cakes and slices in the Bakery Department.

Red raspberries and just the right amount of sugar create the perfect balance of tart and sweet, enhancing the bright, fresh flavor of each plump berry. Primarily grown in Washington State, these sun-ripened gems are carefully selected for their delicate, delicious taste.

Find whole pies, halves and individual slices in the Bakery Department.

Our Sundae Cupcakes are a playful twist on a classic summertime treat. Each is topped with a big "ice cream scoop" of vanilla buttercream, a dollop of rich chocolate fudge, a scatter of colorful sprinkles and a cute frosting cherry on top – just like a real sundae! They come in packs of four, with two chocolate and two vanilla cupcakes each.

Find them in the Bakery Department.