Meal Makers

Meal Makers

From the Produce Department

Forget washing, peeling and chopping your vegetables, and say goodbye to leftover produce going limp in your fridge! Simply head to the Prepared Produce Section to pick up an easy base for your soups, stews and other recipes. Our freshly prepped veggie blends make prepping homemade soups (and much more!) a cinch.

Mirepoix

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Pronounced meer-PWAH, this classic French cooking base is made from diced onions, carrots and celery. The traditional ratio is two parts onion to one part carrot and one part celery. Use it to add delicious depth to soups, stews, stocks, sauces and braises. It's also a great choice for adding flavor to casseroles and roasted meat dishes, like our recipe for Stuffed Mushroom Pasta.

Soup Mix

Our chunkier take on mirepoix, our Soup Mix adds tender parsnip and crisp green onion textures to the blend. Try it in our recipe for Apple Brie Soup.

Roast Mix

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Similar to Soup Mix in its chunky texture, our Roast Mix includes onion, carrot and celery, plus potato for an earthy flavor and satisfying consistency. Naturally, it's well suited to hearty dishes like our recipe for Beef Stew.

Chili Starter

This combination of finely diced celery, green bell pepper and onion is an easy way to enhance the aroma and savory flavor of your favorite chili recipe.