New Ways to Savor Sausage

Sausage, particularly breakfast sausage, can be enjoyed in both sweet and savory ways. Its salty, savory notes contrast beautifully with sweet breakfast staples like pancakes and waffles. The sweetness of ingredients like maple syrup nicely balances sausage’s richness and spice. It’s a nuanced combo that satisfies on multiple fronts. In all, sausage is a more dynamic and exciting culinary experience when you play opposing flavors against each other. Our newest sausage recipes below are a delicious illustration of this!

About Our Signature Sausages

Our Naturally Raised sausage is ground fresh locally in St. Paul using our Signature recipes. Raised in Minnesota on traditional family farms, our pork is fed an all-vegetarian diet and never treated with growth promotants or antibiotics – ever! Find fresh ground sausage and links in the Meat Department.