Seasonal Supper: Eggs in a Hole

Cooking six individual eggs and six pieces of toast is a logistical challenge for anyone who hasn't clocked time in a diner kitchen – unless we're talking about this iconic dish. Baked in the oven for super simplicity, Eggs in a Hole is more than an easy way with eggs; it's also a great showcase for its co-star: toast made from our exclusive Artisan Parmesan Herb Bread. With a sprinkle of nutty cheese, a bit of salty bacon and a hit of fresh herbs, this "breakfast for supper" is a meal worth celebrating.