Seasonal Supper: Savory Oatmeal
Seasonal Supper:
Savory Oatmeal
A far cry from "cereal for dinner," savory oatmeal feels more like a cozy upgrade to polenta or risotto. Oats – especially steel‑cut or old‑fashioned oats – get incredibly creamy when cooked. They take on flavors easily and pair well with a variety of toppings, such as eggs, cheese, vegetables and herbs. This season, we’re sharing some of our best tips and pairings for supper-worthy oats, featuring our base recipe for Savory Oatmeal.
Flavor-Focused Variations
Spinach Mushroom Oatmeal
Top oats with sautéed spinach or kale and butter-fried mushrooms. Finish with freshly ground Kowalski's Black Peppercorns and freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Department).
"Ramen" Oats
Cook oats in chicken broth flavored with soy sauce, garlic and ginger. Top with a jammy egg, sautéed mushrooms, sliced green onions, Kowalski's Everything Bagel Seasoning (from the Spice Aisle) and chili crisp.
Cheesy Herb Oatmeal
Melt sharp Cheddar, Gruyère or goat cheese into cooked oats. Top with roasted vegetables and fresh rosemary or thyme.
Spicy Southwestern Oats
Cook oats in chicken broth seasoned with cumin and smoked paprika. Top with warm black beans and Kowalski's Signature Rotisserie Chicken (from the Deli Department), plus sliced avocado and fresh cilantro leaves.
Curry Oatmeal
Cook oats in coconut milk flavored with curry paste. Top with warm chickpeas, wilted spinach, lime wedges, fresh mint and parsley.
Smoky Bacon & Corn Oatmeal
Cook oats in chicken broth. Top with crisp bacon, sautéed corn, butter, green onions and freshly ground Kowalski’s Black Peppercorns.
Tasty Tips:
• Cook oats in broth instead of water for deeper flavor.
• Salt early and generously.
• Add richness with butter, olive or nut oil.
• Use crunchy textures to add contrast.
Selection and availability of products and ingredients vary by market.
