Signature Product Focus: Fresh Bavarian Sauerkraut

Our Bavarian Sauerkraut is locally crafted in small batches with organic ingredients and traditional fermentation methods. Raw, probiotic-rich and nutrient-dense, this classic sour condiment is made with organic cabbage, unrefined mineral-rich sea salt, caraway seed and juniper. It adds bright, tangy flavor and satisfying crunch to grilled brats, Reubens, sandwiches, salads, grain bowls and more.

Looking for something with a little more heat? Try our Spicy Green Kimchi, a Korean-style fermented vegetable blend with a bright tang and gentle kick.

Find them both near the refrigerated pickles.