What's Happening at Pizzeria Pezzo?

Our Woodbury restaurant, located at the front west corner of the store, just had a mini makeover! Stop in and check out the new look. The patio got a bit of a refresh, too, and is ready for summer!

Starting June 10, you can also enjoy slices of Pezzo deep-dish pizza from the Deli Department all day long, even when Pezzo isn't open! Try original Chicago-Style Cheese Deep Dish or our most popular deep dish, the Wrigley, loaded with our house-made Italian sausage and pepperoni. Have your slices heated at the counter or take them home to heat on your own schedule.

Pezzo will be back at Marketfest in downtown White Bear Lake this summer. Find our tent next to the Kowalski's Food Truck! Marketfest starts Thursday, June 18.

Our White Bear Lake restaurant patio is open, too, offering a great view of the Cup and Cone line! Use your vantage point to determine the perfect time to jump across the street into the queue!

A new chef's feature menu debuts on June 9, bringing back a favorite salad from years past: the Lombardy. This crisp Romaine salad is topped with pancetta, tomato, red onion, walnuts, crumbled Gorgonzola and a scratch-made Gorgonzola dressing.

By popular demand, our customer-favorite Lasagna will be staying on the feature menu, too, as well as a special coal-fired pizza topped with cupping pepperoni, fresh goat cheese, pepperoncini, hot honey and fresh basil. Pair these features with a glass of Pullus Pinot Grigio or Chianti Riserva!

Chef's features are available for dine-in only.

Our quick-serve restaurant in our Edina Market just got quicker! Stop in daily from 11 a.m. to 2 p.m. for our slice program. Enjoy several flavors of coal-fired pizza for just $5 per extra-large slice and two flavors of deep dish for only $8 per slice!