Where There's Smoke, There's Flavor
Low and slow is the name of the game here at Kowalski's Markets, where Kansas City-style BBQ meats are smoked up to 14 hours in our own Southern Pride Rotisserie Wood Smoker for deep, hickory-rich flavor and fall-apart tenderness. Made without artificial preservatives, these fully cooked beef, pork and chicken favorites turn everyday meals into something special. We source only all natural meats raised without antibiotics, added hormones, growth promotants or growth stimulants – ever! We're putting our bold Signature Smokehouse flavor to work in the recipes below.
Weeknight Rigatoni Ragù
This no-fuss ragù is a cozy spin on an Italian classic. Our juicy, tender Lightly Smoked Pulled Beef is simmered in red wine along with San Marzano tomatoes and savory demi-glace. It's the kind of hearty, satisfying dish that transforms a simple weeknight dinner into a meal worth looking forward to.
Easy Burrito Bowls
These easy Tex-Mex bowls offer stress-free fixings for a busy weeknight dinner. Our Lightly Smoked Pulled Pork tops a nutrient-dense bed of brown rice and baby spinach, creating a well-balanced base. The build-your-own style lets even the pickiest eaters customize their bowls with a wholesome spread of black beans, salsa, corn, queso fresco and avocado. Finished with Kowalski's Signature Fresh Mexi-Ranch Salad Dressing, it's a flavor-packed meal that's ready in minutes.
Smoky Chicken à la King
Upgrade your Chicken à la King with Kowalski's Lightly Smoked Pulled Chicken. The subtle wood-fired smokiness adds savory depth and complexity to this creamy favorite, while the velvety milk-based sauce brings everything together. Rich and satisfying with signature smokehouse flavor, this recipe gives the quintessential retro classic a fresh, modern appeal.
Selection and availability of products and ingredients vary by market.
