Winner Winner, Chicken Dinner
Sure, you can devour our award-winning rotisserie chicken standing at the kitchen counter (if it even makes it home!), but this beautiful bird can do so much more. Simply shred it for soups, sandwiches, casseroles, tacos and countless other easy meals. Perhaps our most popular Signature item of all time, Kowalski's Rotisserie Chicken is an award winner for a reason. The tender meat is rich, juicy and packed with flavor from our Signature Award-Winning Rotisserie Rub. This vegetarian-fed chicken is naturally and humanely raised on Amish family farms with no antibiotics or growth stimulants – and it's the biggest bird in town! Give it a try in these chef-inspired recipes.
Buffalo Chicken Sliders
Spice up game day with a handheld that packs a punch! This fan-favorite recipe features tender rotisserie chicken tossed in a zesty Buffalo-Ranch sauce and tucked into soft rolls with melty Monterey Jack cheese. Brushed with savory seasoned butter, they toast up golden and glorious in the oven every time. One bite and you'll understand why these sliders disappear by halftime.
Deconstructed Chicken Parmesan
This weeknight-friendly recipe is a cozy spin on an Italian American classic. Shredded rotisserie chicken is layered with rich pomodoro sauce, gooey mozzarella and a crunchy Parmesan-panko topping that bakes up golden-brown and irresistible. Served with pasta, crusty bread or a simple green salad, it's classic comfort food without the fuss.
Marry Me Chicken Soup
Rich, cozy and big on flavor, this satisfying soup is a love letter to comfort cooking. Kowalski's Signature Rotisserie Chicken is simmered with garlic, herbs, sun-dried tomatoes, aromatic veggies and tender pipe pasta in a creamy tomato-based broth. Finished with fresh spinach and a generous sprinkle of Parmesan, each spoonful delivers a balance of savory depth, warmth and bold taste that's hard not to say "yes" to.
Selection and availability of products and ingredients vary by market.
