Black Raspberry Fig Vinaigrette
Sweet and Salty Green Salad with Black Raspberry Fig Vinaigrette
Black Raspberry Fig Vinaigrette
Makes about ½ cup
This sweet and tangy vinaigrette combines black raspberry jam with fig balsamic vinegar and olive oil for a bright, fruity dressing. Try it on salads and grain bowls, or drizzle it over grilled chicken.
Ingredients
A note about gluten: When a gluten-free mustard is used, this recipe is gluten free.
4 tbsp.
Kowalski's Extra Virgin Olive Oil
2 ½ tbsp.
Kowalski's Fig Balsamic Vinegar
1 tsp.
Kowalski's Black Raspberry Jam
1 tsp.
(up to 2 tsp.)
Dijon mustard (optional)
1 tsp.
(up to 2 tsp.)
minced shallots (optional)
¾ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
Directions
- In a screw-top glass jar, combine oil, vinegar and jam.
- Add mustard and shallots, if desired.
- Season with salt and pepper.
- Screw on lid; shake vigorously until well combined.
- Try it in our recipe for Sweet and Salty Green Salad.
Tasty Tips:
- You can substitute any berry-flavored jam for black raspberry jam in this dressing.
- Make this a day ahead to save time and allow flavors to bloom.
