Hot Cocoa Mix
Ingredients
2 cups
unsweetened cocoa powder
2 cups
confectioners' sugar
4 cups
instant nonfat dry milk
1 cup
nondairy powdered creamer
1 tsp.
salt
Directions
- In an extra-large mixing bowl, sift cocoa powder and sugar together to remove lumps.
- Add remaining ingredients; whisk to combine.
- Transfer cocoa mix to an airtight container; store in a cool, dry place for up to 3 months.
- To make cocoa, scoop ¼ cup mix into a mug; top with boiling water. Stir until smooth.
Did You Know?
Hot cocoa is made with cocoa powder, creating a smooth, chocolate-forward flavor and a light, drinkable texture. Hot chocolate, by contrast, is made by melting solid chocolate into milk and cream. The cocoa butter in the chocolate gives hot chocolate a richer, heavier mouthfeel, while hot cocoa offers a cleaner, more balanced sipping experience.
