Kowalski's At Home Magazine

The November-December issue is available in stores now, compliments of Kowalski's!

Kowalski's At Home Magazine - November-December 2022

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From rare wines to handmade holiday desserts, this issue is full of ideas to help you make the season supremely special. People are the key, and our Wine & Spirits team kicks off this issue with a few of their favorite holiday beverage selections. Find their choices for drinks by the fire, entertaining good friends and toasting in the new year starting on page 4.

Amp up your holiday menu with chic ingredients like crème fraîche, caviar and mascarpone. Starting on page 22, Culinary Director Rachael Perron is offering her one-ups for all your favorite recipes. If you try only one of her suggestions, make it her Garlic Bread Stuffing – you won't regret it.

Starting on page 10, you'll find a list of some of the most-purchased Signature items of 2022. Our new Bake at Home line is quickly rising in the ranks – we wouldn't be shocked to see it crack the top 20 next year. Rachael Perron has a clear favorite from that category and is sharing its origin story on the next page.

Make the season special with décor and holiday florals that set the stage for a celebration. On page 17 we are looking at some of the choices you can make in the Gift Department that we hope will bring a little joy to your home right now.

Finally, our prepared holiday meals are a great way to make the holidays extraordinary without all the work. It's how we do it! Using our own family recipes, we prepare them so you can be assured they will be just as good as if you'd started from scratch. Our team works on this program nearly all year long, beginning in January when we read every single customer comment card submitted after the holidays. Ordering turkeys in April and testing stuffing and pies in May isn't unheard of either. Read more about the behind-the-scenes stakeholders who bring the holidays to life on pages 8-9.

As always, we'd like to take this opportunity to thank you for each and every way you've been a part of Kowalski's this year. We truly do love to see you in the stores. We wish you a season full of comfort, compassion and, most of all, the joy of good food.

Food matters! Truth matters!

Many thanks,
Mary Anne Kowalski and Kris Kowalski Christiansen

Holiday Traditions Recipe Booklet - November-December 2022

Seasonal Recipe Booklet

Family recipes have been a part of the Kowalski's customer experience and a key point of difference for our brand since the very beginning. Recipes for some of our all-time best-selling and most beloved foods originated in the kitchens of the Kowalskis or those of our families and employees. From Grandma Betty's Famous Chip Dip to Mary Anne's Family Favorite Buttercream Icing, we've been sharing our best with you from day one. As these “Family Favorite” recipes became popular in every department throughout our markets, customers began to ask for them, stopping in, calling or emailing, often to get a second or third copy of a favorite Kowalski's recipe card that they'd held on to for years and misplaced. Like a good neighbor, we've always been happy to share our best recipes.

Pick up a complimentary recipe booklet at the information kiosk in your local Kowalski's or browse through the digital version online.

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As always, you can search our entire recipe collection at kowalskis.com/recipes at any time of day or night from your desktop or mobile device. With over 2,000 recipes to choose from, our website is a great place to find the perfect recipe for any meal or occasion.

Looking for Previous Issues?

Back issues of At Home magazine and our seasonal recipe booklets are available online.