Kowalski's At Home Magazine & Recipe Booklets
Kowalski's At Home Magazine & Recipe Booklets
We're happy to help anyone struggling with the every-single-day question "What's for dinner?" Based on the number of quiches, coffee cakes and donuts we sell, we also seem to be answering the question "What's for breakfast?"
Dinner may get more attention than breakfast, but as Kowalski's Nutritionist Sue Moores, M.S., R.D., tells us, breakfast is a big deal! On page 4, she’s helping us understand what makes for a healthy morning repast and suggesting a few simple ways to up the nutrition quotient on what remains "the most important meal of the day."
We're giving breakfast all the attention in this issue of At Home. Culinary & Branding Director Rachael Perron and team are sharing several new recipes this season, perfect for all your breakfast and brunch needs. From savory dishes like Corned Beef Hash and Chorizo Breakfast Burritos to sweet dishes like Cinnamon Raisin French Toast Casserole, there's a dish here for all breakfasters and all breakfast occasions. You'll want to check out the team's companion recipe booklet, Bring on Breakfast, for even more ideas, including Carrot-Zucchini Bread and Iced Sea Salt Caramel Lattes.
Speaking of, the casserole recipe below (and on our gorgeous cover!) is made with one of our favorite new artisan breads: Cinnamon Raisin! When we set out to make the very best artisan bread program in the Twin Cities, we were so focused on bread as bread, we forgot that bread is also a great ingredient! And how could we have forgotten toast? It must be one of the very best ways to enjoy bread, aside from sliced straight off the loaf. Need proof? Page 6 provides all the evidence you'll need.
Unsurprisingly, some of the most popular items in our Signature Products lineup are breakfast related. From freshly squeezed juices (page 5) and Bake at Home products (page 7) to sausage and bacon (page 9) and hot breakfast sandwiches on the go (page 10), we've got breakfast covered from door to door across the store. It's the Joy of a Good Breakfast!
Food matters! Truth matters!
Many thanks,
Mary Anne Kowalski and Kris Kowalski Christiansen
Seasonal Recipe Booklet
Family recipes have been a part of the Kowalski's customer experience and a key point of difference for our brand since the very beginning. Recipes for some of our all-time best-selling and most beloved foods originated in the kitchens of the Kowalskis or those of our families and employees. From Grandma Betty's Famous Chip Dip to Mary Anne's Family Favorite Buttercream Icing, we've been sharing our best with you from day one. As these “Family Favorite” recipes became popular in every department throughout our markets, customers began to ask for them, stopping in, calling or emailing, often to get a second or third copy of a favorite Kowalski's recipe card that they'd held on to for years and misplaced. Like a good neighbor, we've always been happy to share our best recipes.
Pick up a complimentary recipe booklet at the information kiosk in your local Kowalski's or browse through the digital version online.
As always, you can search our entire recipe collection at kowalskis.com/recipes at any time of day or night from your desktop or mobile device. With over 2,000 recipes to choose from, our website is a great place to find the perfect recipe for any meal or occasion.
