Kowalski's At Home Magazine

This season of celebration begins with something especially meaningful: the 100th issue of At Home. Like all of our Signature creations, our in-store magazine is uniquely ours, a scratch-made publication inspired by the joy of good food. Since its humble beginnings in 2003, we've refined the recipe a few times along the way, always focused on bringing shoppers inspiring ideas, delicious discoveries and the very best of each season. Turn to page 20 for a look back at the evolution of At Home and a behind-the-scenes glimpse at how each issue comes together.

Seasonality is at the heart of At Home because it's at the heart of Kowalski's. Climate, culture and the rhythms of our agricultural landscape continually shape the way we experience food – from week to week, month to month, and issue to issue. You can see that influence throughout our markets.

Ingredients, flavors, recipes and even décor shift with the seasons, reflecting traditions, trends and what's at its peak. In this final issue of 2026, we're exploring how our stores change throughout the year while highlighting some of the finest seasonal finds currently featured in each department.

Speaking of what's in season, consider adding something crisp and green to your holiday table. We love traditional hot side dishes as much as anyone (stuffing, mashed potatoes and gravy – yes, please!), but there's something special about a cool, vibrant salad alongside all those rich favorites. Beginning on page 16, you'll find plenty of inspiration for extending salad season well into the new year.