Kowalski's At Home Magazine & Recipe Booklets
Kowalski's At Home Magazine & Recipe Booklets
The latest issues of our complimentary in-store magazine and seasonal recipe booklets are available in-store or for digital download below.
Kowalski's At Home Magazine
JULY-AUGUST 2025
While we’re happy to be the place you turn to for the building blocks of your favorite meals and recipes, we’re also the right place to pop into when you just don’t feel like cooking. You’ll find complete meals both hot and cold in our Deli Department, and our Meat & Seafood Department offers a huge selection of oven- and grill-ready foods that make it easy to, well, take it easy. From salads and prepared produce to freshly baked artisan breads, ready-to-relish desserts and sweet snacks, there are options aplenty around the store to help you take a vacation from the job that is making dinner.
Accordingly, this issue of At Home is dedicated to the foods and recipes we love that are either served cold, don’t require cooking (beyond basic heating or microwaving), or otherwise allow us to get out and enjoy our favorite summer things – and just plain get out of the kitchen!
A great option when you want a fresh meal with zero cooking is sashimi- or sushi-grade fish. Culinary & Branding Director Rachael Perron and Meat & Seafood Director Joe Crow have teamed up for a special three-page feature on how to properly buy, store and serve raw seafood. More than just sushi, their selections can be used in crudo, carpaccio, ceviche and more. Learn what each of these dishes is about and get Rachael and Joe’s best tips and preparations starting on page 5.
We’re also delving into the world of cold soup on page 12. Options both sweet and savory make for refreshing alternatives to salads, starters for summer dinner parties, or light meals in and of themselves.
Elsewhere in this issue, we’re sharing ideas for sandwiches, snacks, salads and fresh drinks made with Kowalski’s exclusive breads, meats, drink mixers and more. You’ll also want to pick up the companion piece to this issue, our seasonal recipe booklet, “Chill Out: Recipes to Beat the Heat.” This collection of summer’s best recipes features even more no-cook suggestions, with a special focus on melons, ice pops, and plenty of other fresh, easy main-dish sandwiches and salads to help you chill this season.
As always, our friend and nutrition guru, Sue Moores, M.S., R.D., is on hand to make sure we enjoy our summer safely. Her best advice for keeping food safe in summer’s soaring temps is on page 15.
See you in the stores!
Mary Anne Kowalski and Kris Kowalski Christiansen
Cooking with Kowalski's Recipe Booklet
JULY-AUGUST 2025
Family recipes have been a part of the Kowalski's customer experience and a key point of difference for our brand since the very beginning. Recipes for some of our all-time best-selling and most beloved foods originated in the kitchens of the Kowalskis or those of our families and employees. From Grandma Betty's Famous Chip Dip to Mary Anne's Family Favorite Buttercream Icing, we've been sharing our best with you from day one. As these “Family Favorite” recipes became popular in every department throughout our markets, customers began to ask for them, stopping in, calling or emailing, often to get a second or third copy of a favorite Kowalski's recipe card that they'd held on to for years and misplaced. Like a good neighbor, we've always been happy to share our best recipes.
Pick up a complimentary recipe booklet at the information kiosk in your local Kowalski's or browse through the digital version online.
As always, you can search our entire recipe collection at kowalskis.com/recipes at any time of day or night from your desktop or mobile device. With over 2,000 recipes to choose from, our website is a great place to find the perfect recipe for any meal or occasion.
