Kowalski's At Home Magazine & Recipe Booklets
Kowalski's At Home Magazine & Recipe Booklets
The latest issues of our complimentary in-store magazine and seasonal recipe booklets are available in-store or for digital download below.
Kowalski's At Home Magazine
MAY-JUNE 2025
Comfort food typically makes us think about fall, winter and warm, hearty meals and dishes, but what about spring and summer? What foods put us in a good mood when the weather's warm? This season, we are exploring summery foods that make us feel like kids. Foods so beautiful they take our breath away. Healthful foods that strengthen our bodies and make us feel better about eating them. Foods we can eat outdoors, and foods that naturally refresh and energize us.
Another timely gem to perk us up is the double dose of Kowalski's Nutritionist Sue Moores, M.S., R.D., in this issue! Starting on page 14, she's sharing the science behind mood and food with information about the ingredients most likely to impact how we feel. You won't want to miss the companion recipe to her column on page 13, a collab with Kowalski's Culinary & Branding Director Rachael Perron that combines some "mind-altering" ingredients into a delicious and positively gorgeous seasonal salad featuring spinach, avocados, walnuts and strawberries. Strawberries might arguably be the happiest of berries. In a two-page feature on everyone's favorite fruit, we have both new and updated recipes for classic strawberry desserts and a triple strawberry shortcake that couldn't be more loaded with strawberry flavor. It's made with fresh berries, strawberry yogurt and freeze-dried berries blended into a pretty pink whipped cream. It's the berry best!
Perhaps no food fills us with more joy and childlike wonder than an ice cream sandwich. Turn to pages 10-11 for ideas, along with a slightly more adult frozen treat made with mood-boosting espresso!
Cheerful choices can be had around the store, too. We're sharing some of the best selections for prompting joy from the Grocery and Frozen Foods Departments. Turn to page 5 for a quick look at these good mood foods.
See you in the stores!
Mary Anne Kowalski and Kris Kowalski Christiansen
Cooking with Kowalski's Recipe Booklet
MAY-JUNE 2025
Family recipes have been a part of the Kowalski's customer experience and a key point of difference for our brand since the very beginning. Recipes for some of our all-time best-selling and most beloved foods originated in the kitchens of the Kowalskis or those of our families and employees. From Grandma Betty's Famous Chip Dip to Mary Anne's Family Favorite Buttercream Icing, we've been sharing our best with you from day one. As these “Family Favorite” recipes became popular in every department throughout our markets, customers began to ask for them, stopping in, calling or emailing, often to get a second or third copy of a favorite Kowalski's recipe card that they'd held on to for years and misplaced. Like a good neighbor, we've always been happy to share our best recipes.
Pick up a complimentary recipe booklet at the information kiosk in your local Kowalski's or browse through the digital version online.
As always, you can search our entire recipe collection at kowalskis.com/recipes at any time of day or night from your desktop or mobile device. With over 2,000 recipes to choose from, our website is a great place to find the perfect recipe for any meal or occasion.
