This American original is among the first washed-rind cheeses produced in the U.S. It was developed in 1877 by John Jossi. This semisoft cheese has a pleasant, earthy flavor that intensifies with age.
$17.99/lb.
Save $1/lb.
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Cottonwood River Reserve
This raw-milk Cheddar from Durham, Kansas, is aged for up to 18 months. It’s crumbly with slightly sweet, almost citrusy notes and lightly peppered with crunchy tyrosine crystals.
$19.49/lb.
Save $2/lb.
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Sartori Chardonnay BellaVitano
A Wisconsin original, BellaVitano blends the creamy richness of aged Cheddar with the bold flavor of Parmesan. Chardonnay BellaVitano is soaked in wine for a bright, buttery finish.
$20.49/lb.
Save $2.50/lb.
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Almondeli Campesina Valencia Almonds
Almondeli Campesina Valencia Almonds are sweet and buttery with a mix of tomato and spice that captures the essence of the Spanish countryside.
