Weekly Feature: List

6 oz.

6 oz.

6 oz.

4.2 - 11.6 oz. Choose from Blue Cheese Stuffed, Castelvetrano, Garlic Stuffed, Hot and Sweet Pepper, Kalamata Olive, Lemon Feta Stuffed, Marinated Feta and Greek Olive, Olive Bruschetta, Pitted Frescantrano, Pitted Greek, Sicilian Marinate , Tangerine, Chili Marinated, and Kalamata Whole Pitted.

5.5 oz. Choose between Blue Cheese Stuffed or Castelvetrano flavors. 

Hand-trimmed and carefully seasoned with garlic, and onion. This cut is then slow-roasted to tender perfection. Boar’s Head London Broil Cap-Off Top Round Oven Roasted Beef packs classic meaty flavor in each rich and savory slice. Sliced to order.

6 oz.

8.5 oz.

10 oz. Locally produced. Choose from Creamy Dreamy Traditional, Roasted Red Pepper, Spicylicious Sriracha, Olive, Garlicky Caramelized Onion, Mediterranean Salsasita, Zesty Za'atar or Dilly Dill Pickle. Selection and availability vary by market.

11 oz. Choose from White or Wheat.

10 oz.

7 oz. Choose from Original or Everything.

A unique blend of buttery Gouda and mild cheddar. Boar's Head Smoked Gouda Cheese is naturally smoked with hickory and hardwoods, for a cheese with subtle smoky notes and a rich, creamy flavor. Sliced to order.

Sliced to order. An American take on a Swiss classic, each wheel of this tasty cheese is made in Wisconsin with whole milk to produce a mild flavor with a hint of sweetness. Boar's Head Baby Swiss Cheese is aged to perfection for a softer, creamier texture than its Old World inspiration. Boar's Head Baby Swiss Cheese is made with milk from cows not treated with rBST.

Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge Uncured  Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrel chips, each slice celebrates the heritage and pride of the bluegrass state.

12 oz.

12 oz.

Sliced to order. Delivering homestyle flavor in every tender slice, Boar’s Head Ovengold Turkey Breast is seasoned with aromatic spices and slow roasted to perfection according to a family recipe for a taste of home.

10 oz. Choose from Classic, Red Pepper, Lemon Garlic, Lemon Dill, Lemon and Beet, Kalamata Olive, Buffalo Ranch or Everything Bagel.

16 oz. Tender potatoes in a classic creamy mustard dressing with subtle hints of garlic and fresh dill, hard-cooked eggs, crunchy celery and onions.

4 oz. Choose from Prosciutto Italiano, Serrano Ham, Chorizo, Milano Salami, Soppressata or Antipasto Salami. Selection varies by market.

4 oz.

3 oz.

Blended with zesty red and green jalapeño peppers and aged to perfection, this buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch. Boar's Head Jalapeño Pepper Jack Cheese is produced in the U.S. with whole cow's milk. Sliced to order.

10 oz. Choose from Traditional, Dill Pickle, Garlicky Onion, Greek Olive, Roasted Red Pepper, Sriracha, Mediterranean, and Zaatar Hummus flavors. 

7 oz. Choose from Cheddar Mustard, Original Dill, Spicy, Sweet or Sweet and Spicy.