Weekly Feature: List

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Collier’s Powerful Welsh Cheddar

Made with 100% Welsh milk and aged up to 20 months, Collier’s Powerful Cheddar has a distinctive, long and powerful taste. It was inspired by the owner’s coal miner grandfather, and sparked by Wales’ proud industrial heritage. It’s characteristics are those of the Welsh coal miners: reliability, power and integrity.

$7.99/lb.
Save $.50/lb.
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Carr Valley 5-Year Cheddar

Handcrafted by Wisconsin Master Cheesemaker Sid Cook in La Valle, Wisconsin. Sid is a master of Cheddar, and we feel his 5-Year Cheddar is a star. Perfectly balanced, supremely tasty and so versatile.

$21.99/lb.
Save $3/lb.
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Vintage Willow Creek Cheddar

Made by Wisconsin Master Cheesemaker Jon Metzig, Willow Creek is a raw-milk Cheddar aged for over two years. This Cheddar has a complex combination of sweet, salty and tangy, with notes of browned butter.

$17.99.lb.
Save $1.50/lb.
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Beehive Red Butte Hatch Chile Cheddar

Beehive Cheese Company makes award-winning Cheddars out of their plant in Ogden, Utah. Red Butte is creamy and smoky with a proper balance of heat. The coriander in the rub on the rind imparts a mellow, lemony undertone. The New Mexico Hatch chiles in the paste provide depth and smokiness.

$31.49/lb.
Save $2/lb.
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Cottonwood River Reserve

Made by Jason Wiebe Dairy in Durham, Kansas, Cottonwood River Reserve is a farmstead, raw-milk Cheddar aged up to 18 months. One could describe the unique profile of this cheese as crumbly with slightly sweet, almost citrusy notes, lightly peppered with crunchy tyrosine crystals.

$19.48/lb.
Save $2/lb.