Whipped Feta Dip
Ingredients
1 cup
crumbled Israeli feta
6 tbsp.
full-fat plain Greek yogurt
1 tbsp.
Kowalski's Extra Virgin Olive Oil, plus more to reach desired consistency
½ tsp.
freshly ground Kowalski's Black Peppercorns
- lemon wedges, fresh dill sprigs and crushed red pepper flakes, for garnish (optional)
Directions
- In a food processor, combine feta, yogurt, oil and black pepper; process until smooth.
- Add more oil as needed to reach desired consistency.
- Store in the refrigerator, covered, for up to 5 days.
- Serve garnished with lemon, dill and crushed red pepper flakes with a drizzle of olive oil.
Tasty Tip:
- Serve with pita crackers or pita chips or smear on a bagel for a truly delicious treat.
