Tropical Basil Cocktail Mixer

Tropical Basil Cocktail Mixer

Serves 6


½ oz. fresh basil leaves
12 oz. pineapple juice
10 oz. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
6 oz. Kowalski's Simple Syrup
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  1. Place basil in a glass pitcher; use a wooden spoon to bruise the leaves and release essential oils.
  2. Add juices and syrup to the pitcher; stir until well combined.
  3. Refrigerate mixture for 2-3 hrs.
  4. Strain mixture; discard basil leaves.


Tasty Tip:

  • Serve this mixer as a mocktail with sparkling water or tonic or make a cocktail with light rum, tequila blanco or gin.