Berry Balsamic Syrup

Name: Berry Balsamic Syrup
Yield: Makes 5 cups
Ingredients: 5 cups fresh berries (strawberries; raspberries; blueberries; blackberries or a combination); ¼ cup superfine sugar; 2 tbsp. Kowalski's Balsamic Vinegar; 1 large pinch freshly ground Kowalski's Black Peppercorns

Makes 5 cups

Found in Desserts Sauces Easter Gluten Free Vegetarian Vegan Dairy Free

Ingredients

5 cups fresh berries (strawberries, raspberries, blueberries, blackberries or a combination)

¼ cup superfine sugar

2 tbsp. Kowalski's Balsamic Vinegar

1 large pinch freshly ground Kowalski's Black Peppercorns

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Directions

In a large mixing bowl, combine all ingredients.
Marinate for 30 min., stirring occasionally.
Serve over ice cream, pound cake, cheesecake, pancakes, waffles, French toast or scones, as in our recipe for Berry Scones with Berry Balsamic Syrup (pictured).