Gently warm turkey and leftover side(s) in the microwave. Sprinkle about ⅓ cup turkey, ¼ cup side dish(es) and 2 tbsp. cheese on half of each tortilla. Fold tortillas in half; press gently. Using a pastry brush, very lightly brush both sides of each tortilla with a bit of oil. Heat a nonstick grill pan or griddle over medium heat; cook tortillas 2-3 at a time until cheese melts and tortillas turn golden and lightly crispy (about 4 min. total), turning once. Let quesadillas rest for 1 min. before cutting each into wedges. Garnish with herbs; serve with salsa.
- Find Kowalski's Apple Salsa and other seasonal salsas in the Prepared Produce Section of the Produce Department.
A note about gluten: When using gluten-free leftovers, this recipe is gluten free.