Black Friday Quesadillas

Black Friday Quesadillas
Serves 4
½ lb. (about 1 ½ cups) shredded leftover roast turkey
1 cup (approx.) leftover side dish(es), such as prepared stuffing, roasted sweet potatoes, butternut squash or mashed potatoes (or combination)
5-6 oz. shredded Kowalski's Monterey Jack Cheese
4 (8") Kowalski's Flour Tortillas (from the Dairy Department)
- pastry brush
- canola oil
- garnishes: chopped fresh herbs (such as rosemary, sage or thyme) and Kowalski's Apple Salsa or cranberry sauce

Gently warm turkey and leftover side(s) in the microwave. Sprinkle about ⅓ cup turkey, ¼ cup side dish(es) and 2 tbsp. cheese on half of each tortilla. Fold tortillas in half; press gently. Using a pastry brush, very lightly brush both sides of each tortilla with a bit of oil. Heat a nonstick grill pan or griddle over medium heat; cook tortillas 2-3 at a time until cheese melts and tortillas turn golden and lightly crispy (about 4 min. total), turning once. Let quesadillas rest for 1 min. before cutting each into wedges. Garnish with herbs; serve with salsa.

Find It!

  • Find Kowalski's Apple Salsa and other seasonal salsas in the Prepared Produce Section of the Produce Department.

A note about gluten: When using gluten-free leftovers, this recipe is gluten free.