Turkey-Spinach Roll-Ups

Turkey-Spinach Roll-Ups
Serve 2
8 sandwich slices Boar's Head Ovengold or Smoked Turkey Breast (from the Deli Department)
- onion & chive or garden vegetable cream cheese spread, to taste
2 generous handfuls fresh baby spinach leaves
- Kowalski's Extra Virgin Olive Oil, to taste
- Kowalski's Balsamic Vinegar, to taste
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste

Lay 4 turkey slices on a cutting board, each overlapping the next by approx. 1" to create a large oblong shape. Spread cream cheese evenly over turkey from edge to edge; top with ½ the spinach. Drizzle spinach lightly with oil and vinegar; season greens with salt and pepper. Tightly roll turkey lengthwise over fillings to create a log shape; cut into pinwheels 1-1 ½" thick. Repeat with remaining ingredients.

Tasty Tips:

  • To add sliced provolone or Swiss cheese to this recipe, place cheese on top of turkey.
  • These roll-ups can also be wrapped in sandwich wraps of your choice.