Lay 4 turkey slices on a cutting board, each overlapping the next by approx. 1" to create a large oblong shape. Spread cream cheese evenly over turkey from edge to edge; top with ½ the spinach. Drizzle spinach lightly with oil and vinegar; season greens with salt and pepper. Tightly roll turkey lengthwise over fillings to create a log shape; cut into pinwheels 1-1 ½" thick. Repeat with remaining ingredients.
- To add sliced provolone or Swiss cheese to this recipe, place cheese on top of turkey.
- These roll-ups can also be wrapped in sandwich wraps of your choice.