Purple and Gold Salsa

1 cup diced seedless purple grapes
1 cup diced organic black plums
1 cup diced mango
½ cup diced red (purple) onion
1 minced jalapeño pepper
- zest and juice of 1 lime
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste

In a medium mixing bowl, combine grapes, plums, mango, onion, jalapeño, zest and juice. Season with salt and pepper to taste. Serve with tortilla chips or tacos, as in our recipe for Skol, Vikings! Steak Taco Tailgate.