Cheesy Garlic Bread Roll-Ups

8 slices soft white sandwich bread
½ cup shredded Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Case)
- garlic powder, to taste
- Kowalski's Pizza Seasoning, to taste
3 tbsp. Kowalski's Salted Butter, melted
  1. Cut crusts off bread; discard crusts or save for another use.
  2. Using a rolling pin; roll each slice of bread very thin.
  3. Sprinkle bread evenly with cheese; season to taste with garlic powder and pizza seasoning.
  4. Tightly roll bread into a cigar shape; brush the inside edge with butter to help seal the seam. If necessary, use toothpicks to help the roll-ups stay tightly rolled.
  5. Brush outside of roll-ups with remaining butter.
  6. In a medium skillet, cook roll-ups over medium heat, turning regularly until brown on all sides (3-4 min. total).


Tasty Tip:

  • These also work great in the air fryer! Air-fry in a preheated 375° fryer until dark golden (4-5 min.).