Air-Fried Crispy Garbanzo Beans
Ingredients
14 oz.
canned garbanzo beans, rinsed and drained
2 tsp.
Kowalski's Extra Virgin Olive Oil
½ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
¼ tsp.
garlic powder
Directions
- Preheat an air fryer to 400°.
- Using many layers of paper towels, pat beans until very dry.
- In a medium mixing bowl, toss beans with oil.
- Season with salt, pepper and garlic powder.
- Cook in preheated air fryer until dark brown on the edges (about 12 min.).
- Let cool for 5 min. (beans will crisp as they cool).
