Air-Fried Ravioli
Ingredients
8.8 oz. pkg.
Kowalski's Fresh Ravioli (your choice of flavor), from the Dairy Department
¼ cup
Italian seasoned breadcrumbs
¼ cup
panko breadcrumbs
2 tbsp.
freshly grated Kowalski's Signature Parmesan Cheese
1 tsp.
Kowalski's Pizza Seasoning
¼ cup
flour
2
eggs, lightly beaten
- Kowalski's Extra Virgin Olive Oil Spray
- fresh basil, cut into ribbons, for garnish (optional)
- Kowalski's Signature Fresh Pomodoro Sauce (from the Dairy Department), warmed, for serving
Directions
- Cook pasta according to pkg. directions; cool to room temperature.
- Place cooled ravioli on paper towels; set aside.
- Preheat an air fryer to 375°.
- In a shallow dish, mix breadcrumbs, cheese and seasoning. Place flour and eggs in separate shallow dishes.
- Lightly coat ravioli in flour, shaking off excess; dip floured ravioli in egg, then coat with crumb mixture, lightly pressing to adhere.
- Working in 2-3 batches, arrange ravioli in a single layer, not touching, in air fryer basket; spritz with olive oil spray on both sides.
- Cook ravioli in preheated air fryer for 4 min.
- Reduce air fryer to 360°; flip ravioli. Cook until golden-brown (3 min. more).
- Garnish with basil; serve with warm sauce for dipping.
Tasty Tip:
- These crispy pasta pillows are delicious dipped in our Fresh Buttermilk Ranch Dressing.
