Apple Galette with Crème Fraîche
Ingredients
1
refrigerated pie crust
1
Minnesota Grown egg (such as Kowalski's Organic Eggs), beaten with 1 tbsp. water
3
unpeeled Minnesota Grown tart baking apples (such as Honeycrisp), cored and sliced ¼" thick
1 ½ tbsp.
flour
3 tbsp.
sugar
1 tsp.
Kowalski's Ground Cinnamon
¼ tsp.
Kowalski's Ground Nutmeg
¼ tsp.
Kowalski's Ground Ginger
1 tbsp.
Kowalski's Unsalted Butter, cut into small pieces
10 oz. carton
crème fraîche
- brown sugar (optional), for garnish
Directions
- Preheat oven to 375°.
- Unwrap and unroll crust according to pkg. directions; roll into a 14" circle on a parchment-lined baking sheet.
- Brush crust with egg wash, reserving unused portion.
- In a large mixing bowl, combine apples, flour, white sugar and spices; toss to thoroughly coat.
- Pour apple mixture into center of pastry; dot evenly with butter.
- Pull the edge of the pastry up over apples, leaving the center uncovered; pleat edge of pastry.
- Brush crust with remaining egg wash.
- Bake galette in preheated oven until crust is golden-brown (35-40 min.); cool for 20 min.
- Cut into slices; top with crème fraîche.
- Sprinkle with brown sugar, if desired.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh products grown or produced elsewhere may be used.
Variation: Try our recipe for Peach Galette with Crème Fraîche.
