Cheesy Artichoke Bake
Ingredients
14 oz. can
quartered artichoke hearts, drained and chopped
1 cup
mayonnaise
1 cup
Kowalski's Shredded Mozzarella Cheese
1 cup
Kowalski's Shredded Parmesan Cheese
½ cup
Kowalski's Shredded Sharp Cheddar Cheese
4 tbsp.
chopped fresh parsley
3 tbsp.
minced garlic
1 tsp.
kosher salt
- freshly ground Kowalski's Black Peppercorns, to taste
¼ cup
freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese (from the Specialty Cheese Case)
- crackers or sliced baguette, for serving
Directions
- Preheat oven to 375°.
- In a large mixing bowl, add artichokes, mayonnaise, shredded cheeses, parsley, garlic, salt and pepper; stir well to combine.
- Transfer artichoke mixture to a baking dish; sprinkle with grated Parmesan.
- Bake in preheated oven, uncovered, until golden-brown and bubbling (20-25 min.).
- Serve immediately with crackers or sliced baguette.
Serving Suggestion (as pictured):
- Instead of baking this in a baking dish, split 1 Kowalski's Artisan French Loaf in half lengthwise; spread artichoke mixture on cut sides. Top with ¼ cup freshly grated Kowalski's Signature Parmigiano-Reggiano Cheese; bake open-faced as directed above.
